New York Strip|Yukon Potato Puree|Yukon Potato Fondant|Roasted Green Beans|Crispy Onion|Black Garlic Demi’
New York Strip|Yukon Potato Puree|Yukon Potato Fondant|Roasted Green Beans|Crispy Onion|Black Garlic Demi’
by PearsonKnifeWorx
2 Comments
plastic_apollo
I’m not sure I’d enjoy a Yukon puree with a Yukon fondant as well; far be it from me to downplay “potato two ways,” but fondant potato’s are just so good, and the point is the texture: that crispy outside and fluffy inside….with a puree on the bottom? Strikes me as a weird combo.
That being said: I love the look of the black garlic demi in the puree itself; gives me yin and yang vibes, which is visually fun. The cook on the strip looks a little over for me (I’m eyeing that piece in the back, which looks medium-well).
I think this is a dish I’d be really love to try: I love the classic combos here, and I’m intrigued by those potatoes-on-potatoes. Upscale meat and potatoes is always satisfying, and the plating is really inviting.
Espadaking707
Honestly the potato duo is great but maybe dial down the purée. Balance out the starch. Otherwise aesthetically appealing. Flavors sound balanced. Gotta ask what temp were you shooting for?
2 Comments
I’m not sure I’d enjoy a Yukon puree with a Yukon fondant as well; far be it from me to downplay “potato two ways,” but fondant potato’s are just so good, and the point is the texture: that crispy outside and fluffy inside….with a puree on the bottom? Strikes me as a weird combo.
That being said: I love the look of the black garlic demi in the puree itself; gives me yin and yang vibes, which is visually fun. The cook on the strip looks a little over for me (I’m eyeing that piece in the back, which looks medium-well).
I think this is a dish I’d be really love to try: I love the classic combos here, and I’m intrigued by those potatoes-on-potatoes. Upscale meat and potatoes is always satisfying, and the plating is really inviting.
Honestly the potato duo is great but maybe dial down the purée. Balance out the starch. Otherwise aesthetically appealing. Flavors sound balanced. Gotta ask what temp were you shooting for?