Ingredients
- 1 pound plums
- ½ cup port wine
- 2 tablespoons minced lemon peel
- ¼ cup lemon juice
- 4 tablespoons sugar (or more to taste)
- Nutritional Information
Nutritional analysis per serving (16 servings)
31 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 6 grams sugars; 0 grams protein; 0 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 cups
Preparation
- Pit the plums and put them in a saucepan. Add the port, lemon peel, lemon juice and sugar. Simmer for 20 minutes.
- Taste for sweetness, adding more sugar if necessary. You may put the sauce through a strainer or serve it as a compote. Cool and serve at room temperature.
Dining and Cooking