I call this le morne by SevereCourage389 1 Comment Dassman88 1 year ago Very classic plating style. Did we butter baste our chicken? Maybe an added glaze? Colors ok but for such a simplistic dish, that chicken better be eye catching and delicious. Would totally pay for thisWrite A CommentYou must be logged in to post a comment.
Dassman88 1 year ago Very classic plating style. Did we butter baste our chicken? Maybe an added glaze? Colors ok but for such a simplistic dish, that chicken better be eye catching and delicious. Would totally pay for this
1 Comment
Very classic plating style. Did we butter baste our chicken? Maybe an added glaze? Colors ok but for such a simplistic dish, that chicken better be eye catching and delicious. Would totally pay for this