Ingredients
- ½ cup bulgur
- 1 cup beef broth
- Salt and freshly ground black pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
135 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 4 grams dietary fiber; 0 grams sugars; 6 grams protein; 243 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Combine ingredients; bring to boil; reduce heat and cover. Simmer until liquid evaporates, about 15 minutes.
20 minutes
Dining and Cooking