



Making wings for friends and fam getting together to watch the Bills game. Wanted to give the 0-400 method a try but decided to run at a lower smokier temp for a bit before bumping up temps. Used 8lbs of wings and rubbed with a mix of Salt, Pepper, Garlic Powder, Onion Powder, Paprika, Mustard Seed, Celery Seed, & and pinch of Sugar. Threw on with the Traeger cold, started and Targeted a temp of 225 for 30minutes. Then bumped to 400 for 45minutes, flipped halfway through. Tossed in Franks Red Hot and Buthere. Go Bills!
by TheYonks

5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I so wanted to make these today but couldn’t find any wings when I was at Costco.
Ayyy looking fire
I did 0-400 yesterday. Very good
Forgive me, but I assume the wings are refrigerated at the beginning, as opposed to frozen.