Ingredients
- ¼ cup olive oil
- ¼ cup red-wine vinegar
- ¼ cup dry white wine
- 2 teaspoons chopped fresh mint
- 1 ½ teaspoons dried basil
- ½ teaspoon dried oregano
- ¾ teaspoon kosher salt
- Freshly ground pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
263 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 2 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 400 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Three-quarters of a cup
Preparation
- Combine the olive oil, red-wine vinegar, white wine, mint, basil, oregano and salt and pepper in a bowl and whisk.
2 minutes
Dining and Cooking