Honey-glazed duck breast, pomme purée, carrot en papillote, roasted salsify, broccoli & truffle purée, orange jus by Living-Airline9487 1 Comment CactusWillieBeans 11 months ago How did you make the truffle purée? It looks like the dish is bleeding out. Why did you cook the carrots en papillote? The lone orange slice doesn’t work.Write A CommentYou must be logged in to post a comment.
CactusWillieBeans 11 months ago How did you make the truffle purée? It looks like the dish is bleeding out. Why did you cook the carrots en papillote? The lone orange slice doesn’t work.
1 Comment
How did you make the truffle purée? It looks like the dish is bleeding out. Why did you cook the carrots en papillote? The lone orange slice doesn’t work.