Since I belong to India where the plating is shi**y, i tried to teach myself during my commi years but never revealed or took any feed backs from anyone other than my mentor who allowed me to learn while being in a restricted environment at work. Posting to get to know what better can be done.
Note:- This is plated in 2017.
by Complete-Ad-977
5 Comments
Looks nice. I’ve not been to many fancy places in India (and was last there in 2011). Do fancy places also follow the rule of “stick it on there and send it out”?
Photo’s a bit fuzzy around the chicken, but I like what you’ve done with the veg elements. Nice and simple. No fuss.
I’m sure it tastes delicious! I think the slightly crappy photo quality doesn’t help to present it well. The dish looks a bit slimy – I guess that’s because all that glazing going on. Finally, the microgreens look a little bit like they are growing out of your veggies and protein – adding to the decay vibe.
That being said, I’d be super excited if someone put this dish in front of me.
The dish looks great! Just tone down on the artistic camera angles a bit. It would be nice to have a picture of the full plate.
I like the veg part. Chicken looks a bit like the guy at the okayground nobody wants to play with. Just a bit too isolated for my liking
looks delicious as hell however the color of the sauce kinda steals the attention of the dish especially when its smeared like that maybe a circular sauce slide with 2 dots in the end chicken in the center and veggies on the opposite side of the sauce would look more pleasingly
also veggies look a lil boring maybe toasting their top side would give them that kick
overall amazing stuff im inspired by the combination fr