I know the rules say no splashed sauces but this one was an intentional move. Give me your best and worst critiques.

by Beautiful-Wolf-3679

2 Comments

  1. ranting_chef

    The blood s-latter look never did much for me. Maybe consider picking the individual leaves instead of the random sprigs.

  2. ApprehensiveNinja805

    Looks very disorganized. Splatter doesn’t suit with the busy full plate. You could try to use bigger plate arrange the dish certain way like make a line or half parabola and you need to work on the octopus curl which doesnt look good from the picture.

    Here is something for reference
    https://imgur.com/a/nkW5crj

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