Salmon Tartare with Creme Fraiche and Balsamic Glaze
Garnishes include : Honey Tuille, Pickled Ginger, Crispy Salmon Skin and Microgreens
I am a young culinary student and open to any criticism or advice on this plating 🙂
by borednuggats
3 Comments
road_moai
That’s a nice plate up right there. Nice job.
midtriplid
This looks amazing, well done.
jorateyvr
looks nice yes but the flavour profile seems quite bland besides the acidity from the pickled ginger. Did you mix the tartare with anything? What are the dark sauce dots?
3 Comments
That’s a nice plate up right there. Nice job.
This looks amazing, well done.
looks nice yes but the flavour profile seems quite bland besides the acidity from the pickled ginger. Did you mix the tartare with anything? What are the dark sauce dots?