Cured pork belly, cranberry glaze, Poblano crémeux, fried sage by Altruistic-Jaguar-53 1 Comment Nadsworth 10 months ago Personally, I would use a different plate. The design is too busy and detracts from the nice presentation.Write A CommentYou must be logged in to post a comment.
Nadsworth 10 months ago Personally, I would use a different plate. The design is too busy and detracts from the nice presentation.
1 Comment
Personally, I would use a different plate. The design is too busy and detracts from the nice presentation.