Seared scallop, fried prawn, roasted cauliflower, pickled kohlrabi, charred sunchoke puree, crispy sunchoke.
Nice little winter starter. I remember it being light with a nice contrast of temperatures and textures. Wish I kept the plating tighter. But that sear on the scallop was money.
by bjuptonfan1
3 Comments
This is such a colorful plating. I wonder how it looks like with the entire plate.
This looks really fresh for being made 10 years ago
That is breathtaking! The colors and textures are absolutely stunning.
> Wish I kept the plating tighter.
Nooooo! This is perfection!
[Edit: Besides… this one doesn’t look like a penis]