Jerusalem artichoke purée and pickles, red grapes, caviar, dill fronds, finished with some pickling liquor from the artichokes by gabrieirbag 1 Comment Bemyndige 10 months ago I like how this is plated – visually appealing and appetizing.Write A CommentYou must be logged in to post a comment.
1 Comment
I like how this is plated – visually appealing and appetizing.