Croquette of confit leg, black cardamom dressing, pickled carrot ribbons, half pickled baby carrotby gabrieirbag 3 Comments gabrieirbag 10 months ago Carrot and natural yoghurt purée, which i forgot to add in description ranting_chef 10 months ago I feel like we should be able to see the inside of the breast, not have it covered in sauce. Thedogsnameisdog 10 months ago The chicky nuggy is crowding the plate and doesn’t belong.Write A CommentYou must be logged in to post a comment.
ranting_chef 10 months ago I feel like we should be able to see the inside of the breast, not have it covered in sauce.
3 Comments
Carrot and natural yoghurt purée, which i forgot to add in description
I feel like we should be able to see the inside of the breast, not have it covered in sauce.
The chicky nuggy is crowding the plate and doesn’t belong.