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So you saute the onion and leek, add the potatoes, then add the spices, eventually the broth.
Then add the apples and blend it!
Hippodrome-1261
Sounds similar to a Vichyssoise I’d leave out the curry. I prefer curry in Muligatawny soup. Does the curry over power the taste of the leeks? Leeks are very delicate especially the white parts.
3 Comments
Congratulations on your achievement!
With your 10th post on r/EuropeEats, you have established yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆇 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
For the ingredients!
– Potatoes
– Leeks
– Apple
– Parsnip
– Curry Powder
– Garam Masala
– Onion
– Coconut milk
– Limes
Basically it’s made like a leek potato pure soup!
So you saute the onion and leek, add the potatoes, then add the spices, eventually the broth.
Then add the apples and blend it!
Sounds similar to a Vichyssoise I’d leave out the curry. I prefer curry in Muligatawny soup. Does the curry over power the taste of the leeks? Leeks are very delicate especially the white parts.