This is a dish I’m planning on making for my high school culinary competition where I have 1 hour, no access to power tools or ovens and am only allowed to use white plates. Any critiques and suggestions are greatly appreciated
by Imaginary_Walk_2254
4 Comments
No access to power tools? What?
Put the crumble on top and the sauces on the bottom
Very Piet Mondrian stylistically with the sauces ! So cool.
> no access to power tools
Like a stand mixer, or are we talking power drill, here?
My suggestion: Put the cake at the base, to the side with some crumble beside it. Ice cream quinelled on top as you see fit, do the curd+coulis around it, to the sides, or dotted/drizzled on top (I’d prefer them straight on the plate). Remaining crumble over.
How are you making this cake, exactly?