Poached pears in red wine with cinnamon, star anise and honey. Laid on tree scoops of vanilla ice cream. I would like your votes cause this is my first year of cooking and I'm thinking to make it a profession 🤍.
by ScholarSorry3051
8 Comments
Altruistic-Wish7907
I wouldn’t use the star anise and cinnamon stick as garnish because they are inedible, heat up the spoon a little more for smoother ice cream rochers,
sawyerwelden
I just got a box of pears as an early Christmas present and has no idea what do with them, I might steal this
shedrinkscoffee
Nice idea but inedible garnish and quenelles can be tighter IMO
iwasinthepool
The pear looks amazing. Let your ice cream temper a little more and use a hot spoon. Get the sticks off the plate. No one is going to eat that.
TomatilloAccurate475
Not a big fan of anything inedible on a plate
CookedChef05
Put the spoons in a cup of lukewarm water before quenelling. Shake the exces water of before quenelling tho, otherwise it will likely crystalize the ice cream.
Look good tho.
snarpy
Damn, the colour on that pear.
Itz_me_JBO
If you want to use cinnamon you could lightly dust the plate or even use a stencil to make a design
8 Comments
I wouldn’t use the star anise and cinnamon stick as garnish because they are inedible, heat up the spoon a little more for smoother ice cream rochers,
I just got a box of pears as an early Christmas present and has no idea what do with them, I might steal this
Nice idea but inedible garnish and quenelles can be tighter IMO
The pear looks amazing. Let your ice cream temper a little more and use a hot spoon. Get the sticks off the plate. No one is going to eat that.
Not a big fan of anything inedible on a plate
Put the spoons in a cup of lukewarm water before quenelling. Shake the exces water of before quenelling tho, otherwise it will likely crystalize the ice cream.
Look good tho.
Damn, the colour on that pear.
If you want to use cinnamon you could lightly dust the plate or even use a stencil to make a design