Ingredients
- 1 large bunch cilantro, stems removed
- 1 jalapeno, seeded
- ½ cup basil leaves
- ¼ cup mint leaves
- 2 garlic cloves
- ½ cup plus 2 tablespoons extra virgin olive oil
- Juice of 1 or 2 limes, to taste
- Salt to taste
- Nutritional Information
Nutritional analysis per serving (6 servings)
208 calories; 22 grams fat; 3 grams saturated fat; 16 grams monounsaturated fat; 2 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2/3 cup (6 servings)
Preparation
- Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
- Stir in oil, lime juice, salt and 1/4 cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.
Dining and Cooking