Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from no stars to ☆ now.
Your first half chef star ☆ indicates that you are on a good way to obtain your first full chef star ★. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Unusual_Fork
Looking so good! Homemade pesto is hard to beat. Since I started making my very own pesto, I can’t eat store bought pesti.
elektero
That looks fantastic but remember pesto should not be put on the firestove. Add the pasta to it instead on a bowl, to avoid losing the aromatics of basil and garlic
3 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from no stars to ☆ now.
Your first half chef star ☆ indicates that you are on a good way to obtain your
first full chef star ★. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looking so good! Homemade pesto is hard to beat. Since I started making my very own pesto, I can’t eat store bought pesti.
That looks fantastic but remember pesto should not be put on the firestove. Add the pasta to it instead on a bowl, to avoid losing the aromatics of basil and garlic