Salmon tartare w/ pickled pear, trout roe and herb oil
Salmon tartare w/ pickled pear, trout roe and herb oil
by SlowContribution2740
4 Comments
jorateyvr
The oil looks messy as hell
So does the row scattered everywhere
The herb garnish around the plate also makes no sense
This who dish needs refinement.
chefsteph77
Take everything away the outside of the plate, the center item is beautiful enough on it’s own, it’ll look so clean without all that
superGTkawhileonard
Tighten this up and add a tableside sauce pour you got something. Maybe you can do that trendy split sauce instead of the really messy and random oil around the plate. Don’t know if you need that much roe either
ScholarSorry3051
I like the colour combination and the arrangement of the ingredients.I would tone down the trout roe and make the oil look neat. 8/10
4 Comments
The oil looks messy as hell
So does the row scattered everywhere
The herb garnish around the plate also makes no sense
This who dish needs refinement.
Take everything away the outside of the plate, the center item is beautiful enough on it’s own, it’ll look so clean without all that
Tighten this up and add a tableside sauce pour you got something. Maybe you can do that trendy split sauce instead of the really messy and random oil around the plate. Don’t know if you need that much roe either
I like the colour combination and the arrangement of the ingredients.I would tone down the trout roe and make the oil look neat. 8/10