chicken curry

1 Comment

1. 

   jack_hudson2001 1 year ago

   chicken and marinade

   1kg of chicken pieces

   1 teaspoon salt

   1 teaspoons sugar

   2 teaspoons seasoning

   3 tsp curry oil (3 tsp) (optional or just use vege oil)

   1 tbsp satay (1 tbsp) (or 1 tbsp of chili oil)

   4 tbsp unsweetened milk

   Cooking ingredients

   4 tablespoons cooking oil

   1 stalk of lemongrass

   1/2 tbsp shallots

   1/2 tbsp garlic

   1/2 tbsp ginger

   6 sprigs of fresh curry leaves or 10 dried curry leaves

   2 whole tbsp of curry powder (viet version if possible)

   800ml of water, for better taste ½ water and 1/2 fresh coconut water

   1 knorrs chicken stock pot

   500g potato

   500g carrot

   2 tbsp condensed milk (this is the new secret ingredient)

   1 cup coconut milk

   1 onion

   Serve with vermicelli, crusty bread, or rice

   Method

   In a pot add 4 tbsp of vege oil and 1 whole stick of lemongrass

   Add shallot, garlic and ginger

   Add in the curry leaves

   Add in curry powder

   Fry off for a few seconds

   Add in the marinated chicken and fry for a few minutes on each side, add in the rest of the chicken marinade

   Add in the 800ml of water/coconut water liquid combo.

   chicken stock pot

   Bring to simmer for 20 mins

   Separately fry or par boil the potatoes

   Add in the potatoes to the main pot simmer for another 10 mins

   Now add the condense milk and coconut milk combo

   Add in 1 sliced onion

   simmer for another 10 mins

   Final seasoning, of fish sauce, maybe sugar but doubt it needs it

   serve with crusty bread or rice