red curry chicken with baby corn and bell peppersby jack_hudson2001 1 Comment jack_hudson2001 1 year ago 1 can of coconut cream2 tablespoon red curry300gm chicken thin slices/chunks, then cook in the mixture for about 5 mins1 tablespoon palm sugar or use brown sugar (or more to taste)1 tablespoon fish sauce1 tablespoon light soy saucethen the vegetables ie basil, peppers, baby corn, and capscium all cut into thin strips.also for some natural sweetness add pineappleWrite A CommentYou must be logged in to post a comment.
jack_hudson2001 1 year ago 1 can of coconut cream2 tablespoon red curry300gm chicken thin slices/chunks, then cook in the mixture for about 5 mins1 tablespoon palm sugar or use brown sugar (or more to taste)1 tablespoon fish sauce1 tablespoon light soy saucethen the vegetables ie basil, peppers, baby corn, and capscium all cut into thin strips.also for some natural sweetness add pineapple
1 Comment
1 can of coconut cream
2 tablespoon red curry
300gm chicken thin slices/chunks, then cook in the mixture for about 5 mins
1 tablespoon palm sugar or use brown sugar (or more to taste)
1 tablespoon fish sauce
1 tablespoon light soy sauce
then the vegetables ie basil, peppers, baby corn, and capscium all cut into thin strips.
also for some natural sweetness add pineapple