Simple but open to suggestions for what could elevate this dish even more? Deep flavor but looking for something that improves but doesn’t distract from the prawn itself.
by Harshvipassana
6 Comments
D-ouble-D-utch
I’m sure it’s delicious, but it looks like the prawn shit on a plate. Sorry dude
Chunkyfreshmuffins
I was seeing prawn blood, but ……. I would suggest you need something of color, a sprinkle of green?, I would also say your plate is very flat, something to add height. Is this part of a coursed meal?
Sp4rt4n423
Could you dot the brown sauce in alternating dots with a green or red sauce of some kind? Rather than the smear of brown, and that would add some color too.
CactusWillieBeans
This looks more like a project than a dish ready to eat.
menki_22
Plate looks unfinished. Ist just a prawn with a little sauce, most of the sauce will probably be lost while deshelling the prawn.
Reasonable-Parsley36
This is about as lazy a plate of food as I’ve ever seen. I’m assuming this is “fine dining” and you just can’t serve a tail-on prawn this way. Keep working on it.
6 Comments
I’m sure it’s delicious, but it looks like the prawn shit on a plate. Sorry dude
I was seeing prawn blood, but ……. I would suggest you need something of color, a sprinkle of green?, I would also say your plate is very flat, something to add height. Is this part of a coursed meal?
Could you dot the brown sauce in alternating dots with a green or red sauce of some kind? Rather than the smear of brown, and that would add some color too.
This looks more like a project than a dish ready to eat.
Plate looks unfinished. Ist just a prawn with a little sauce, most of the sauce will probably be lost while deshelling the prawn.
This is about as lazy a plate of food as I’ve ever seen. I’m assuming this is “fine dining” and you just can’t serve a tail-on prawn this way. Keep working on it.