Pfannkuchen (Dutch Baby Pancakes) with Lemon Sugar and Blueberries
Pfannkuchen (Dutch Baby Pancakes) with Lemon Sugar and Blueberries
by ThoseWhoDoNotSpeak
4 Comments
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ThoseWhoDoNotSpeak
The pancakes are simple to make, yet incredibly delicious!
The batter for these pancakes puffs up dramatically in the cast iron pan, resulting in a light and airy pancake with a custard-like interior. We absolutely love them!
Pink_aipom
That looks nice! Why are they called dutch? I’m dutch, and i read the titel, “dutch baby pancakes” i was expecting poffertjes 😅
Hippodrome-1261
That’s great stuff I do them too. Do you add vanilla extract to the bater.
4 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ✎ to ✎✎ now.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Uniform_Item-7684.
You, however, have taken it to the next level by putting [pea](https://en.wikipedia.org/wiki/Pea) right in your name! Whether intentional or just a subconscious choice, it feels like a perfect fit for a food sub. Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
The pancakes are simple to make, yet incredibly delicious!
The batter for these pancakes puffs up dramatically in the cast iron pan, resulting in a light and airy pancake with a custard-like interior. We absolutely love them!
That looks nice!
Why are they called dutch?
I’m dutch, and i read the titel, “dutch baby pancakes” i was expecting poffertjes 😅
That’s great stuff I do them too. Do you add vanilla extract to the bater.