Recepie:
White beans
Smoked pork neck – kassler
Lard with cracknels
Carrots
Garlic, onion
Tomato
Red bell pepper
Peperoncino powder, Smoked paprika powder
Dried thyme, cumin
Black pepper, salt
Blood sausage is from farmers market, it's with buckwheat
Balkan people, I know it is not authentic, so don't be too hard on me.
by CuukingDrek
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Slovenian Guest** was replaced with the elusive golden flair **Slovenian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Limited_Phase7458. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks very tasty and warming for lunch or dinner on a cold winter day. Blood sausage to accompany a hearty bean stew is a great idea. 🤤👍😊
So warming and wintery. My mouth waters. And that blood sausage looks so delicious with the buckwheat. We use oats in ours. I like that fluffy look of yours