Just a computer nerd who likes messing with food when I can; I try to do something different each holiday just to get away from the regular stuff.
Moroccan kefte with cranberry wine reduction Salmon tartare with yuzu, mango, and mustard aioli Cranberry curd tartlets with almond crust Pork belly, scallops and kraken Moroccan style rack of lamb, chermoula, cauliflower steak and butternut squash puree
platydroid
Fourth course is screaming for a sauce, and I’d assume the tart is supposed to be the 5th course as a dessert? But it all looks very good.
Minkiemink
The OCD part of me wants all of those little flag picks pointing straight up and in the same direction.
Antbai11
Love the creativity and effort here. For the meatballs, I would leave the sticks out or on the side!
somegek
Love your food and creativity.
My note would be to toast the bread a bit, put some mirin & nut & soy sauce mix on octopus & pork plate, throw some sour cress & pomegranate on the cauliflower, and glaze the lamb meat with a bit of jus to prevent it looks dry.
5 Comments
Just a computer nerd who likes messing with food when I can; I try to do something different each holiday just to get away from the regular stuff.
Moroccan kefte with cranberry wine reduction
Salmon tartare with yuzu, mango, and mustard aioli
Cranberry curd tartlets with almond crust
Pork belly, scallops and kraken
Moroccan style rack of lamb, chermoula, cauliflower steak and butternut squash puree
Fourth course is screaming for a sauce, and I’d assume the tart is supposed to be the 5th course as a dessert? But it all looks very good.
The OCD part of me wants all of those little flag picks pointing straight up and in the same direction.
Love the creativity and effort here. For the meatballs, I would leave the sticks out or on the side!
Love your food and creativity.
My note would be to toast the bread a bit, put some mirin & nut & soy sauce mix on octopus & pork plate, throw some sour cress & pomegranate on the cauliflower, and glaze the lamb meat with a bit of jus to prevent it looks dry.