My friend Helen’s festive lunch plates

Pork tenderloin with plum sauce and lokše. (Lokše are thin potato pancakes, traditionally prepared in Slovakia and South Moravia)

Pork loin (boneless cutlet) with forest mushrooms and rice.

Rabbit with garlic, spinach leaves and potato dumplings.

Pork roulade, roasted potatoes with parsley, roasting juices and butter.