Yesterday's Christmas lunch! Beside are some mashed potatoes and caramelised apples with cinammon and whiskey. The porchetta is mind blowing, the skin is overwhelmingly crunchy and flavourful, and the meat inside is tender and juicy. First time trying it and it's an absolute winner in my book!
by bozemprosti
1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Croatian Guest** was replaced with the elusive golden flair **Croatian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like Even_Cause-2480. You, however! Well done! 🏷
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