Ingredients
- 2 cups brewed Kenyan coffee
- ½ cup chocolate syrup
- 1 tablespoon dark corn syrup
- ½ cup low-fat milk, or more to taste
- 12 ounces ice cubes, about 12
- Nutritional Information
Nutritional analysis per serving (2 servings)
265 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 59 grams carbohydrates; 1 gram dietary fiber; 48 grams sugars; 3 grams protein; 3 milligrams cholesterol; 107 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 servings
Preparation
- Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.
- Put 1 cup of the frozen coffee, 1/4 cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.
5 minutes, plus freezing
Dining and Cooking