This is Norwegian pork belly. It is seasoned 2 days before, and it cooks for 4 hours. The top is crispy, and the rest is tender and juicy. Delicious.
The Medisterkaker are meat patties.
This is accompanied by lingonberry, potatoes, sauerkraut, Julepølse (christmas sausages), and gravy.
by autumnlover1515
2 Comments
Look really flavorful. What seasonings do you use? I love pork belly it’s a staple in my house.
That looks so awesome!