Ingredients
- 4 peaches, pitted and sliced into 1/3-inch-thick wedges
- 2 tablespoons fine-quality balsamic vinegar
- ½ teaspoon freshly ground pink peppercorns
- 2 tablespoons sugar
- Nutritional Information
Nutritional analysis per serving (4 servings)
90 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 2 grams dietary fiber; 20 grams sugars; 1 gram protein; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- In a nonreactive bowl, combine the peaches, vinegar, peppercorns and sugar and toss. Refrigerate for 1 hour before serving. Serve in bowls with vanilla ice cream or biscotti, if desired.
1 hour's refrigeration
Dining and Cooking