Beef cubes are kinda sorta in the style of Bœf Bourgignon. Simmered for about four hours in red wine and beef stock. Served over Tagliatelle.

by hansebart

2 Comments

  1. PetroniusKing

    🤤🤤🤤 Your dish looks so good your get 3 emojis

  2. EstherHazy

    Wow, I just had dinner but I would eat again if you served me that!

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