Seared portobello glazed with a cherry jus made with mushroom stock, cherry and ube purée garnished with crispy ube and a tableside pour of an ube mushroom broth
by Playful_Equal_9312
1 Comment
Bluesparc
It’s quite pretty as part of a tasting. I might like some fennel flower or another small white flower or 2 like parsley delicately placed for a very small pop of neutral colour, and the flavour would work well imo, but it’s really elegant as is and I would love it early on in a 12 course.
1 Comment
It’s quite pretty as part of a tasting. I might like some fennel flower or another small white flower or 2 like parsley delicately placed for a very small pop of neutral colour, and the flavour would work well imo, but it’s really elegant as is and I would love it early on in a 12 course.