Well, penne instead of maraconi, but idea is the same.
Cheese sauce is made with a bechamel sauce as a base, with shredded cheddar and parmezan, black pepper, some mustard and a bit of home-made hot sauce from home-grown chili peppers.
by sndrtj
1 Comment
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Limburger Guest** was replaced with the elusive golden flair **Limburger Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a positive habit to think critically about what a name-generating algorithm provides. I mean, everybody including me could come up with a random combination like Neutral_Aspect5517. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._