Corzetti with candied fennel and charred shallot, pine nut and rosemary, espelette and crispy reggiano.by Longjumping_Candy821 2 Comments Unfair_Holiday_3549 1 year ago Well, I now have something to research. Jesustron 1 year ago I don’t think it’s for eating, I think it’s for lookin atWrite A CommentYou must be logged in to post a comment.
2 Comments
Well, I now have something to research.
I don’t think it’s for eating, I think it’s for lookin at