A dish inspired by my father's favorite food. Braised Lamb shanks from slagel farms with a candied bulgar and mint crumb, fermented rhubarb, caramelized onion, pistachio, and a green chartreuse fortified lamb jous.
by [deleted]
4 Comments
Electrical_Wrap_4572
Where’s the lamb? I feel like at least the rule of thirds should apply and you’re only using a quarter of the plate. Sounds good, but….
bebopboopy
Are the lamb shanks on the plate ? Is the plate made for ants?
4 Comments
Where’s the lamb? I feel like at least the rule of thirds should apply and you’re only using a quarter of the plate. Sounds good, but….
Are the lamb shanks on the plate ? Is the plate made for ants?
Where’s the lamb? Am I just not seeing it?
Is the lamb in the room with us right now?