Foie Gras, Persimmon, Brioche, Hazelnuts

by quaaaesitum

1 Comment

  1. The arrangement feels a bit random, I’m sure the dish tastes nice though!

    The greens feel like they’ve been put on the plate without much thought, and the hazelnuts are unevenly distributed.

    Putting the foie gras off centre on the brioche makes it look, to me, like the server tripped on the way to the table and the food slid on the plate.

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