Sous Vide Chicken Roulade, Corn stuffed with Polenta, Mushroom Puree, Broccoli
Sous Vide Chicken Roulade, Corn stuffed with Polenta, Mushroom Puree, Broccoli
by OuiShef
6 Comments
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ambienotstrongenough
The broccoli is the only issue for me.
BogesMusic
I’m very confused. This is such a beautifully refined dish – and then you decided to throw broccoli at it
TorstenDiegoPizarro
I’d ditch the micros and rethink the broccoli. I like it otherwise
Bourbon_Hymns
Lose the broccoli, and either put micro herbs on it or don’t – 4 strands of cress is a bit flimsy. The core of the dish is spectacular though.
Joy-Ent
I think this plate NEEDS something green but broccoli aint IT for me. Maybe some pan fried kale?
Otherwise it looks great!
Edit: I would personally do pan fried kale tossed with some mustard seeds underneath the roulade and corn. Thats just me.
6 Comments
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The broccoli is the only issue for me.
I’m very confused. This is such a beautifully refined dish – and then you decided to throw broccoli at it
I’d ditch the micros and rethink the broccoli. I like it otherwise
Lose the broccoli, and either put micro herbs on it or don’t – 4 strands of cress is a bit flimsy. The core of the dish is spectacular though.
I think this plate NEEDS something green but broccoli aint IT for me. Maybe some pan fried kale?
Otherwise it looks great!
Edit: I would personally do pan fried kale tossed with some mustard seeds underneath the roulade and corn. Thats just me.