Roasted Belgian endines served red beets and a garlic sauce.
Served in one of my favorite local upscale restaurants as part of a tasting menu 🤤
by hc_fella
2 Comments
EuropeEatsBot
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Belgian Guest** was replaced with the elusive golden flair **Belgian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like Level-Area_8217. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Belgian Guest** was replaced with the elusive golden flair **Belgian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like Level-Area_8217. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
What are endines? Google translate did not help.