Make a simple Dough from Flour, Water and Yeast, let it rest for an Hour.
Finely slice and cube 2 Potatoes, blanche them for 2 minutes in boiling Water, rinse woth cold Water, dry with Paper towel.
Skewer HotDog-Sausage and Cheesecubes.
Lace Skewer with Dough, not too much but everything should be coated. Roll Corndog in a plate filled with the potato pieces.
Roll Corndog in a plate filled with Panko crumbs.
Deep fry for 6 minutes on 170°.
Serve with whatever sauces you like.
by Schpitzchopf_Lorenz
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