Chesnut mousse, chestnut vermicelli, meringue sticks, chocolate brownies, chocolate soil, vanilla & rum ice cream

by Hai_Cooking

7 Comments

  1. TorstenDiegoPizarro

    I like this. You could always continuously play with how the two associate w each other positioning-wise, but I wouldn’t really change anything tbh.

    It’s architectural in the best way imo

  2. meggienwill

    I like everything but the “vermicelli”. They’re piped unevenly and it shows. I would probably do another solid layer or a chestnut infused white chocolate coating. Might make it look a little cleaner.

  3. narwhalnorway

    Look at the pic, check the username. Ok, make sense.
    Great job as always man! Love your style

  4. throwmeeeeee

    I want these fucking plates so bad but I feel guilty spending that much on plates.

  5. mishkamishka47

    The meringue sticks look like cigarettes to me, maybe a different shape for those? And the vermicelli looks like wrinkly skin. This sounds really nice as a dessert but visually I’m fairly put off.

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