Ingredients
- 2 unbaked 9-inch pie shells
- 2 cups shucked clams, drained and chopped (about 35 littlenecks)
- 1 medium onion, chopped
- 1 cup finely diced peeled potato
- 4 strips thick bacon, cooked until crisp, drained and crumbled
- 3 eggs
- 1 cup heavy cream
- ¾ teaspoon poultry seasoning
- Nutritional Information
Nutritional analysis per serving (8 servings)
514 calories; 33 grams fat; 14 grams saturated fat; 0 grams trans fat; 12 grams monounsaturated fat; 3 grams polyunsaturated fat; 37 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 15 grams protein; 137 milligrams cholesterol; 710 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 pies, 8 to 10 servings
Preparation
- Preheat oven to 375 degrees.
- Sprinkle the clams, onion, potato and bacon over the bottom of the pie shells. In a bowl, beat together the eggs, cream and poultry seasoning. Pour this mixture over the clams.
- Bake 30 to 40 minutes, until set and lightly browned.
Dining and Cooking