Potato dumplings (Cepelinai) with meat filling in Lithuania
Usually they are served with sour cream and pork fat crisps (spirgučiai). Very delicious! 🙂
by technchic
3 Comments
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3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Lithuanian Guest** was replaced with the elusive golden flair **Lithuanian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Also, it’s quite obvious that you’ve put some thought in your username, I like it. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Level-Object-501. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
drooling
I miss these so much!