Barramundi, chargrilled wombok, wasabi marscapone, steamed mushroom and Thai basil infused oilby ijuswannavent 7 Comments ibided 1 year ago 6 kinds of whitish brownish paypaypayme 1 year ago The color palette makes it unappetizing ranting_chef 1 year ago Are those crackers?Not crazy about the colors and I’m having a hard time trying to imagine how mascarpone and fish go together. awesometown3000 1 year ago I think this might be the worst plate ever posted here. This looks like something you pay 20 pesos for at a Costa Rican truck stop buffet fddfgs 1 year ago You realise that this subreddit is to show off your plating and get tips on how to improve, right? Chef_Handlebar92 1 year ago Sorry OP try again. The steamed mushroom looks horrendous. jejwood 1 year ago I would call this, “Food on a Plate”Write A CommentYou must be logged in to post a comment.
ranting_chef 1 year ago Are those crackers?Not crazy about the colors and I’m having a hard time trying to imagine how mascarpone and fish go together.
awesometown3000 1 year ago I think this might be the worst plate ever posted here. This looks like something you pay 20 pesos for at a Costa Rican truck stop buffet
fddfgs 1 year ago You realise that this subreddit is to show off your plating and get tips on how to improve, right?
7 Comments
6 kinds of whitish brownish
The color palette makes it unappetizing
Are those crackers?
Not crazy about the colors and I’m having a hard time trying to imagine how mascarpone and fish go together.
I think this might be the worst plate ever posted here. This looks like something you pay 20 pesos for at a Costa Rican truck stop buffet
You realise that this subreddit is to show off your plating and get tips on how to improve, right?
Sorry OP try again.
The steamed mushroom looks horrendous.
I would call this, “Food on a Plate”