Ingredients
- 1 banana
- ½ mango
- 1 egg
- 4 tablespoons garam masala (recipe above)
- 1 ¼ pounds salted pistachio nuts (2 1/2 cups, shelled)
- Kosher salt to taste
- 4 boneless, skinless chicken breasts, split in half, about 3 pounds
- 1 ½ cups clarified butter
- Nutritional Information
Nutritional analysis per serving (8 servings)
984 calories; 76 grams fat; 28 grams saturated fat; 0 grams trans fat; 29 grams monounsaturated fat; 12 grams polyunsaturated fat; 27 grams carbohydrates; 9 grams dietary fiber; 10 grams sugars; 54 grams protein; 245 milligrams cholesterol; 508 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
8 servings
Preparation
- Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Remove from the blender and place the fruit-spice mixture on a plate. Place the nuts on another plate.
- Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts. Saute in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.
25 minutes
Dining and Cooking