Tried a new cut of meat The Oyster Steak. Its a small cut of meat from right above a cows hip. It's ultra flavourful and extremely well marbeled.
Seared Oyster steak with crispy fried rice topped with a shishito chili chimmichuri and a salted yolk sauce. Was a really well rounded flavor profile and one of the more delicious things I've ever made.
by bordboogaloo
2 Comments
is it like the oyster on a chicken back? i never know they had oysters on beef
Looks very pleasing. Maybe a little less sauce, but that’s nitpicking. Great dish and good use of an often overlooked cut of meat