I want like 5 portions of this. But am I just a brainless wannabe in that I don’t get this type of plating? The whole, using what looks like a carving fork, to emulate the chef movie seems way overdone. I guess I’m just not in the biz so I have no say, but I am genuinely curious why this trend continues, I see this as unnecessary. Can someone explain it to me without being the cruel pedantic foppery that usually accompanies these types of questions. Thanks in advance.
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I want like 5 portions of this. But am I just a brainless wannabe in that I don’t get this type of plating? The whole, using what looks like a carving fork, to emulate the chef movie seems way overdone. I guess I’m just not in the biz so I have no say, but I am genuinely curious why this trend continues, I see this as unnecessary. Can someone explain it to me without being the cruel pedantic foppery that usually accompanies these types of questions. Thanks in advance.