Petite tender, jerusalem artichoke puree, glaced & fried shallots & thyme infused redwine sauce

4 Comments

1. 

   Hieronymus-Hoke 8 months ago

   10/10 I would change nothing.

2. 

   Particular-Radish-99 8 months ago

   Did you turn the saturation up on this picture?

3. 

   kuchenrolle 8 months ago

   The plate is cancer, but other than that this looks great. Why is the sauce so opaque though?

4. 

   fkdkshufidsgdsk 8 months ago

   Good cooking is good plating

   This looks fucking delicious! My only criticism is to move the garnish on the purée over to the meat and ditch the thyme leaves, I think that would look cleaner overall.