Dining and Cooking
Potato cake fried in duck fat. Beef tenderloin marinated in olive oil, fish sauce, and Worcestershire sauce. Anchovy mayonnaise. Fermented garlic ketchup. Salt-baked egg yolk. Topped with red onion pickled in champagne vinegar and beetroot juice.
In Culinary Plating

Potato cake fried in duck fat. Beef tenderloin marinated in olive oil, fish sauce, and Worcestershire sauce. Anchovy mayonnaise. Fermented garlic ketchup. Salt-baked egg yolk. Topped with red onion pickled in champagne vinegar and beetroot juice.


Potato cake fried in duck fat. Beef tenderloin marinated in olive oil, fish sauce, and Worcestershire sauce. Anchovy mayonnaise. Fermented garlic ketchup. Salt-baked egg yolk. Topped with red onion pickled in champagne vinegar and beetroot juice.

by iSniffless

7 Comments

  2. shadowwalker789

    Reworking into hot dog.
    Caesar dog.

  3. CactusWillieBeans

    Marinated in just plain olive oil?

  4. Cucumber8200

    This is absolutely lovely and is making my mouth water!

  5. muchostouche

    That’s a huge plate. Not a criticism haha just an observation. Beautiful dish.

  6. wilddivinekitchen

    Stunning, my friend, absolutely stunning!

  7. Wrote_it2

    I appreciate your use of the word mayonnaise to speak about mayonnaise (too many people get confused between egg yolks and garlic cloves)

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