Coffee mousse, ladyfinger, chocolate ganache, rum mascarpone, chocolate touile
by dmnwilson44
4 Comments
dmnwilson44
Tbh I think I’ll move it to a white plate
Vast_Replacement_391
Pretty. I bet it tastes great. Would love to see the tasting menu this ended. I’d be miffed if I ordered tiramisu a la carte and this arrived.
wilddivinekitchen
I think this would plate very well in a smaller but wider bowl. Would also lower the angle for the shot next time to see the depth of it. Because it’s a really beautiful plating and needs to be shown off !
Majestic-Classroom77
I think it looks great OP. Deconstructed tiramisu is a nice idea.
4 Comments
Tbh I think I’ll move it to a white plate
Pretty. I bet it tastes great. Would love to see the tasting menu this ended. I’d be miffed if I ordered tiramisu a la carte and this arrived.
I think this would plate very well in a smaller but wider bowl. Would also lower the angle for the shot next time to see the depth of it. Because it’s a really beautiful plating and needs to be shown off !
I think it looks great OP. Deconstructed tiramisu is a nice idea.